Restaurant Jobs

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a professional Restaurant Waiter with excellent customer service skills, Arabic speaking ability, and experience in fine dining hospitality to ensure guest satisfaction.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure exceptional dining experiences, manage operations, resolve complaints, and maintain luxury standards while supervising staff and promoting Levantine cuisine.

• 2 - 5 Years
• Doha - Qatar

Seeking an Italian National General Manager to oversee operations, enhance guest experience, manage finances, and lead a high-performing team in fine dining.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead service operations, supervise staff, ensure guest satisfaction, manage complaints, and foster team culture in a luxury dining environment.

• 2 - 4 Years
• Egypt - Egypt

Provide exceptional service, participate in food and beverage delivery, and maintain food safety while possessing strong communication skills and attention to detail.

• 0 - 5 Years
• Egypt - Egypt

Provide exceptional food and beverage service, ensure adherence to policies, and possess strong communication skills and food safety knowledge.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies in a restaurant environment.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and conducting employee training and supervision.

• 2 - 5 Years
• Oran - Algeria

Supervises restaurant operations, ensures exceptional customer service, manages staff training, and maintains sanitation standards to maximize financial performance.

• 4 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, oversee inventory, and maintain dining room safety and guest satisfaction.

• 1 - 6 Years
• Egypt - Egypt

Oversee restaurant operations, ensure exceptional customer service, manage finances, and lead staff while implementing marketing strategies and maintaining food safety standards.

• 0 - 5 Years
• Cairo - Egypt

Responsible for providing courteous service, managing team tasks, maintaining hygiene standards, and enhancing guest satisfaction in a restaurant environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for leading a team to deliver exceptional service in a busy restaurant, ensuring smooth operations and high standards in a luxury environment.

• 4 - 8 Years
• Egypt - Egypt

Responsible for overseeing restaurant operations, ensuring customer service excellence, managing finances, and leading a motivated team in a fast-paced environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead service operations, supervise staff, ensure guest satisfaction, manage complaints, and provide training in a luxury dining environment with strong leadership skills.

• 1 - 3 Years
• Manama - Bahrain

Ensure exceptional beverage service, maintain menu knowledge, handle guest satisfaction, and possess strong communication skills in a luxury environment.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising staff training and performance.

• 2 - 7 Years
• Morocco - Morocco

Manage Food and Beverage outlet, control costs, ensure service quality, develop team, and maintain customer relationships with strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Serve food and beverages, provide courteous service, maintain cleanliness, handle guest inquiries, and ensure adherence to hotel policies.

• 8 - 10 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensuring compliance, guest satisfaction, financial management, and team leadership while driving performance and operational excellence.

• 3 - 8 Years
• Kuwait - Kuwait

Supervise restaurant operations, ensure customer satisfaction, manage staff, handle complaints, and maintain hygiene standards; requires leadership and communication skills.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in managing restaurant operations, ensuring customer satisfaction, supervising staff, and maintaining service quality while supporting training and inventory control.