Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

670 Job openings in Accor

Spa Receptionist

RAFFLES

Greet guests, manage bookings, provide information on services, handle payments, and promote spa offerings while ensuring excellent customer service.

30+ days ago

Senior Sales Manager (Corporate)

RAFFLES

Develop and implement strategic sales initiatives, lead a sales team, build client relationships, and analyze market trends to drive corporate business growth.

30+ days ago

Demi Chef De Partie

MOVENPICK

Responsible for organizing kitchen operations, maintaining hygiene, assisting in recipe development, and ensuring excellent customer service in a fast-paced environment.

30+ days ago

Sous Chef

MOVENPICK

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

30+ days ago

Executive Housekeeper

MOVENPICK

Oversee housekeeping operations, implement cleaning procedures, recruit staff, manage inventory, and ensure guest satisfaction with strong communication skills.

30+ days ago

Tailor

ACCOR

Responsibilities include providing professional service, repairing linens and garments, maintaining cleanliness, and ensuring health and safety compliance.

30+ days ago

Head Baker

SOFITEL

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

30+ days ago

Spa Therapist

SLS

Responsible for delivering high-quality spa treatments, providing excellent customer service, and maintaining hygiene standards in a luxury spa environment.

30+ days ago

People & Culture Supervisor

SOFITEL

The role involves assisting with colleague requests, administrative duties, recruitment, and organizing events, requiring strong interpersonal and organizational skills.

30+ days ago

EN - Maintenance Agent- Electrician

MOVENPICK

Perform diverse maintenance duties, ensuring safety and functionality of facilities, requiring strong interpersonal skills and reliability.

30+ days ago

Night Manager

OUR HABITAS

Responsible for guest experience, operations management, and financial duties during night shifts, ensuring high service standards and team supervision.

30+ days ago

Demi Chef De Partie

RAFFLES

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

30+ days ago

Chef de Partie

MOVENPICK

Responsible for executing dishes, ensuring cleanliness, managing kitchen assistants, and contributing to customer satisfaction in a fast-paced environment.

30+ days ago

Wedding Sales Executive

MOVENPICK

Responsible for driving sales growth, managing client relationships, and implementing strategies in the wedding industry while mentoring junior team members.

30+ days ago

Housekeeping Attendant

RAFFLES

Responsible for maintaining cleanliness of villas and public areas, ensuring guest satisfaction, and collaborating with departments while demonstrating strong interpersonal skills.

30+ days ago

Director of Marketing

RAFFLES

Oversee integrated marketing strategies, manage brand partnerships, and ensure luxury brand standards while driving visibility and commercial growth.

30+ days ago

Group and Events Manager

BANYAN TREE

Coordinate guest requirements, manage event details, ensure booking accuracy, and develop food concepts while demonstrating strong communication and organizational skills.

30+ days ago

Commis 1

PULLMAN

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

30+ days ago

Sales Manager

OUR HABITAS

Seeking a goal-oriented individual to develop sales strategies, lead a team, analyze market trends, and maintain client relationships.

30+ days ago

Chef De Partie

MOVENPICK

Responsible for managing a kitchen section, ensuring quality food preparation, training staff, and maintaining hygiene standards in a fast-paced environment.

30+ days ago