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Administrator For Restaurant

Client of Immprexis Recruitment & Staffing Solutions

Posted on June 29, 2020

2 - 3 years Dubai - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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Department Coordination
The restaurant administrators must coordinate among the various departments in the restaurant hierarchy, primarily those working in the kitchen and the dining room and the host staff in larger restaurants. In larger venues, the administrator may deal primarily with department heads. Scheduling shifts is a part of the job.
Budgeting and Supplies
Restaurant administrators also deal with accounting and budgeting matters, ensuring that all services for and by the restaurant are properly paid for and that there is enough money to pay for all wages and supplies. They deal with the restaurant s inventory and inventory policies. Administrators are responsible for ordering food and beverages on the menu, accounting for equipment maintenance and making sure all needed supplies are in stock.
Customer Satisfaction
Another concern for the restaurant manager is ensuring customer satisfaction. Part of restaurant administration is being responsible for the quality and presentation of the food and being sure the food complies with the company s and the government s sanitation standards. This job entails being skilled at dealing with irate customers, defusing the situation and having the customer walk away with the best possible view of the establishment. The primary task of the restaurant administrator, like most bosses, is to ensure the business is turning a profit.
Other Duties
Restaurant administrators motivate and encourage employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human resource duties. Administrators are expected to have a hand in recruiting employees at career fairs and schools and through newspaper and online advertising. They are present for the interviewing, hiring and training of new employees, when they explain policies and procedures and distribute training materials. Administrators are tasked with monitoring employee performance once they are trained, including terminating or processing a voluntarily exiting employee, filing exit paperwork and finding their replacement.
Administration as An Extra Hand
The restaurant administrator will chip in and do other tasks when the restaurant becomes busy, including busing and clearing tables, helping in the kitchen, seating guests and working as a cashier.



Administrator For Restaurant


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Client of Immprexis Recruitment & Staffing Solutions

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