Al Meylas Lounge Server Four Seasons Hotel

The Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet s standards.

What you will do
Main Duties and Responsibilities
1. Take accurate food and beverage orders and serve them promptly.
2. Present menus, recommend dishes, and explain daily specials.
3. Ensure proper table setup, cleanliness, and ambiance.
4. Monitor guest satisfaction and respond to requests promptly.
5. Handle guest inquiries and complaints professionally.
6. Collaborate with kitchen and bar staff to ensure smooth service.
7. Follow hygiene, safety, and service standards at all times.
8. Perform other tasks or projects as assigned by the F&B Supervisor or F&B Outlet Manager

What you bring
A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of F&B operations
Ability to work in a fast-paced environment and as part of a team.
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

What we offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
and so much more!

Schedule and hours
This is a full-time role