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Arabic Cuisine - DCDP

Taj Dubai

Posted on November 7, 2019

2 - 3 years Dubai - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Prepares the required mis-en-place for all menu items and ensures that the section is set prior to service.
Controls wastage without compromising on food quality.
Ensures hygiene and cleanliness of his/her area at all times.
Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic conditions as per Hygiene standards.
Assists the chefs in display and set up of various special themes.
Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification.
To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed.
To always communicate customer complaints, suggestions problems and compliments to the chef on duty immediately.
To follow safety rules and procedures at work.
To carry out any additional tasks that is assigned to him/her on time.
Should maintain awareness of food cost, ensure minimum spoilage and wastage at all times.
To be aware of all the house rules and to not only obey them, but to also assist in enforcing them on colleagues.
To always conduct oneself in such a manner so as to encourage other associates to do likewise.
To keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
To maintain a favorable working relationship with all other associates to foster and promote a cooperative and harmonious working culture.
Other Duties:
To report to duty punctually wearing the correct uniform. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To provide friendly, courteous and professional service at all times.
To maintain good working relationships with colleagues and all other departments.
To read and understand the hotel's employee handbook and to adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and Safety.
To comply with local legislation as required.
To respond to any changes in the department as dictated by the needs of the business.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
To attend training and meetings as and when required.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Arabic Cuisine - DCDP

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Taj Dubai


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