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Arabic Sous Chef

Swiss-Belhotel Sharjah

Posted on December 2, 2019

3 - 5 years Bahrain - Bahrain

Any Graduation. Any Nationality

Opening 01

Job Description

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Requirement :
Self-motivated, Strong leadership, coaching and counselling skills.
High attention to detail.
Ability to organize and lead team during high volume of business.
Able to multi-task and prioritize tasks consistent with business objectives.
At least 1 year experience as Sous Chef or 3 years experience as Junior Sous Chef in 5*hotel chain
Handled Banquet and catering operations
Arabic, European, Asian cuisine experience
Bachelor s Degree in Hospitality, Certification in culinary discipline, Food Safety, HACCP
Interested Candidates Can Apply

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Arabic Sous Chef


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