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Arabic Sous Chef

Client of REEQWEST HR Consultancy Solutions

2 - 3 years Dubai - United Arab Emirates

Any Nationality


, Posted on March 19, 2018 1 Opening

Job Description

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As Junior Sous Chef, you will closely with the Sous Chefs in delivering amazing food using the best produce, you will also assist with training junior members of the brigade & take full responsibility of your designated section. We are looking for experienced Junior Sous Chefs who are strong on sauce, meat, fish and garnish with an eye for amazing presentation.
The ideal Arabic Junior Sous Chef will need to have at least 2 years previous experience as a Senior Chef de Partie or Junior Sous Chef.
Skills / Attributes
• Previous experience at high volume covers
• Able to lead and motivate the junior members of the brigade under pressure
• Fresh food experience
• Good communicator
• Flexibility as per the business needs
• High level of attention to detail
• Focused
• Team Player
• Food Allergens Certificate
• NVQ level 1&2 or similar. Level 3 beneficial.
• Food Hygiene Level 2 certificate or Intermediate Food Hygiene Certificate.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Arabic Sous Chef Email Senior Chef De Partie Executive Head Head Chef Training level Bonus WHO Recruitment Production

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Client of REEQWEST HR Consultancy Solutions


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Website https://www.reeqwest.com/view-job-details.php?id=806


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