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Area Manager

Jessour Misr

Posted on August 9, 2018

5 - 6 years Cairo - Egypt

Any Nationality

Opening 01

Job Description

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Essential Duties and Responsibilities:
• Hires, Schedules, Supervises, Trains and coordinates the work of Food and Beverage personnel and Catering and Budget managers.
• Ensures controls are in place to safeguard inventory controls.
• Manages finances such as budget, payroll and purchasing.
• Develops initiatives to build sales, profitability and guests counts.
• Responsible for the physical/aesthetic maintenance of the restaurant, Caf and conference spaces.
• Manages F&B budgets and costs.
• Orders maintain and inventories hot drinks and soft drinks.
• Develops operational procedures for unit.
• Maintains and implements standards of quality in all food and beverage service operations.
• Carries out supervisory responsibility following policies and procedures.
• Adheres to all Health Department.
• Ensures that the restaurant operates efficiently and effectively.
• Ensures adherence to all local laws and regulations.
• Ensures all safety and security systems and procedures are followed to ensure the health and safety of employees and guests.
• Ensures established standards of foods and food safety are maintained.
• Oversees correct receipt, storage and handling of food and beverage products to ensure quality and freshness of all times.
• Performs other duties as assigned


Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

5 Years Experience in American Fast Food Franchises.
• Excellent command of English spoken and written.
Knowledge, Skills and Abilities:
• Knowledge and understanding of Restaurants organization, goals, and objectives, and policies and procedures.
• Knowledge of basic kitchen practices, protocols and procedures.
• Possess strong interpersonal skills to effectively communicate with staff, co-workers, and the general public.
• Knowledge of profit and loss (P&L) statements.
• Proficiency in Microsoft Word, Excel, Outlook, and Point of Sale (POS) systems.
• Excellent verbal communication skills.
• Possess self-motivational skills and hands-on management approach.
• Possess impeccable service standards and attention to detail.
• Possess strong skills in organization and efficiency.
• Possess experience in managing multi-unit food service facilities.
• Ability to work a flexible schedule to include evening and weekend assignments.
• Ability to work in a multi-ethnic/multi-cultural environment.
• Ability to communicate and implement Franchise practices and requirements.
• Experience in restaurant openings, equipment layouts and fit-out procedures in Mall and standalone locations.

Keywords

Catering Operations Food safety Payroll Service operations Operations management Interpersonal skills Security systems Area management Sales

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Jessour Misr


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