Area Manager Jessour Misr Posted on August 9, 2018 5 - 6 years Cairo - Egypt Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB Essential Duties and Responsibilities:• Hires, Schedules, Supervises, Trains and coordinates the work of Food and Beverage personnel and Catering and Budget managers.• Ensures controls are in place to safeguard inventory controls.• Manages finances such as budget, payroll and purchasing.• Develops initiatives to build sales, profitability and guests counts.• Responsible for the physical/aesthetic maintenance of the restaurant, Caf and conference spaces.• Manages F&B budgets and costs.• Orders maintain and inventories hot drinks and soft drinks.• Develops operational procedures for unit.• Maintains and implements standards of quality in all food and beverage service operations.• Carries out supervisory responsibility following policies and procedures.• Adheres to all Health Department.• Ensures that the restaurant operates efficiently and effectively.• Ensures adherence to all local laws and regulations.• Ensures all safety and security systems and procedures are followed to ensure the health and safety of employees and guests.• Ensures established standards of foods and food safety are maintained.• Oversees correct receipt, storage and handling of food and beverage products to ensure quality and freshness of all times.• Performs other duties as assigned Company Industry Restaurants / Catering / Food Services Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Desired Candidate Profile 5 Years Experience in American Fast Food Franchises.• Excellent command of English spoken and written.Knowledge, Skills and Abilities:• Knowledge and understanding of Restaurants organization, goals, and objectives, and policies and procedures.• Knowledge of basic kitchen practices, protocols and procedures.• Possess strong interpersonal skills to effectively communicate with staff, co-workers, and the general public.• Knowledge of profit and loss (P&L) statements.• Proficiency in Microsoft Word, Excel, Outlook, and Point of Sale (POS) systems.• Excellent verbal communication skills.• Possess self-motivational skills and hands-on management approach.• Possess impeccable service standards and attention to detail.• Possess strong skills in organization and efficiency.• Possess experience in managing multi-unit food service facilities.• Ability to work a flexible schedule to include evening and weekend assignments.• Ability to work in a multi-ethnic/multi-cultural environment.• Ability to communicate and implement Franchise practices and requirements.• Experience in restaurant openings, equipment layouts and fit-out procedures in Mall and standalone locations. Keywords Catering Operations Food safety Payroll Service operations Operations management Interpersonal skills Security systems Area management Sales REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at firstname.lastname@example.org People also searched for Area Manager Jobs Area Sales Manager Jobs Territory Manager Jobs Hotel Jobs Fast Food Jobs Sales Jobs Service Operations Jobs Jessour Misr View Contact Details Contact Name/ Designation: - Website https://wuzzuf.net/jobs/p/142875-Area-Manager---Restaurants-Jessour-Misr-Cairo-Egypt Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?