Assistant Cook
Saint George Hospital University Medical Center
Employer Active
Posted 15 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Follows daily instructions from cooks to prepare raw items and simple dishes.
Works on the patient food and canteen assembly line, portioning cold meals and hot dishes.
Prepares tube feedings as instructed, labels them, and stores them for distribution.
Collects, labels, and stores leftovers according to guidelines.
Supports canteen and Caf by preparing sandwiches, salads, baking bread, and slicing deli meats.
Performs additional duties such as assisting with hot meal preparation, organizing shelves, collecting supplies, washing/sanitizing vegetables, helping with special event cooking, and maintaining hygiene standards.
Desired Candidate Profile
BT in Hotel Management Or Completion of intermediate education with 3 years related experience in a hotel or hospital environment Great attention to details Excellent understanding and application of hygiene standards Simple job knowledge of English or French
Company Industry
- Medical
- Healthcare
- Diagnostics
- Medical Devices
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Assistant Cook
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Saint George Hospital University Medical Center