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Assistant Cook

General Consult UAE

Posted on August 13, 2019

2 - 3 years Dubai - United Arab Emirates

Indian

Opening 01

Job Description

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Assistant cook performs a variety of tasks such as preparing base ingredients for soups, salads,
Meats, vegetables, desserts, beverages, etc.; operates all kitchen equipment to include grill, ovens,
Steam equipment, ovens; maintains a high standard of sanitation and cleaning relative to equipment.
And working environment; may participate in serving food; may receive training in the preparation.
Of food on a large scale; performs related tasks as required.
Job Summary:
Assists with the preparation, set up and service of breakfast, lunch or dinner.
Assists with weekly ordering of supplies and food products.
Preparation for sandwiches for Caf outlets.
Preparations for pastries/muffins
Strict adherence to all sanitation and food handling procedures.
The Assistant chef is responsible for preparing items prior to a meal service, such as.
Chopping vegetables, butchering meat, or cleaning seafood.
Attends meetings as required.
Performs other job related duties as assigned by supervisor.
Prepare food of the highest standard, maintaining:
High levels of food presentation and quality.
Efforts to minimize wastage at all times
A clean and hygienic working environment courtesy of regular and thorough cleaning.
Efforts
Assist the Head Chef with operation of the Stock Control System;


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Assistant Cook

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General Consult UAE


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Website https://www.amitojobs.com/job/249360/assistant-cook/


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