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Assistant Cook

Saudi Airlines Catering

Posted on August 8, 2019

2 - 3 years Saudi Arabia - Saudi Arabia

Any Nationality

Opening 01

Job Description

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• Trade Course or at least College level
• Must have previous 2 years' experience in cooking at a 3 star - 5 star fine dining facility or restaurant
Task Description:
• Prepares, cooks and presents all recipes contained in authorised recipe books
• To maintain a smooth operation on a day to day basis in all food preparation/service
• To serve all menu items in line with portion sizes and garnishes
• To ensure that the highest standard of food prepared, cooked and served to customers is maintained by checking quality of products and following correct cooking practices
• Ensure all service times are adhered to Carries out hygiene procedures. Food temperature records maintain.
• Able to do food sculptures
• Complies with and ensures food hygiene and checks assistant cooks for personal hygiene
• Clean the kitchens and working areas
• Ensures Fire / Safety Procedures are carried out
• Fulfils his/her obligation under applicable regulations
• To ensure that manual handling procedures and safe lifting techniques are adhered to at all times
• Assist in the receipt and storage of food supply
• Reports on the quality and quantity of food supply
• Ensures correct recovery and storage of leftover food for recycling
• Applies nutritional knowledge and ensures the nutritional balance of meals
• Assists with the accounting for all rations
• Carries out equipment checks
• To participate in any on job training as required
• Use standardised recipes
• Executes all other tasks as requested by the manager or the client.

Agriculture / Dairy / Poultry / Livestock

Chefs / F&B / Housekeeping / Front Desk


Fire safety Quality check Assistant Cook Accounting Training Cooking Manual Trade Usage


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Saudi Airlines Catering

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