Assistant Executive Chef NORT Business Solutions and Services

Multiple VacanciesEmployer Active

Posted 5 min ago

Experience

4 - 9 Years

Job Location

Jeddah - Saudi Arabia

Education

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management), Any Graduation

Nationality

Jordanian, Moroccan, Egyptian

Gender

Any

Vacancy

3 Vacancies

Job Description

Roles & Responsibilities

  • Job Description – Assistant Executive Chef We are looking for a dedicated Assistant Executive Chef to support the overall culinary operations of a leading Trading and Catering Company in Saudi Arabia. The role involves assisting the Executive Chef in daily kitchen management, supervising food preparation, and ensuring consistent quality across all menu items. Key responsibilities include coordinating kitchen staff, maintaining food safety standards, supporting menu development, monitoring inventory, and assisting in training new team members. The Assistant Executive Chef will also help manage workflow during high-volume service periods, ensuring efficiency, quality, and smooth kitchen operations. This position requires a strong culinary background, attention to detail, and the ability to work closely with the Executive Chef to maintain high standards in all catering operations.

Desired Candidate Profile

  • Job Skills – Assistant Executive Chef Strong knowledge of cooking techniques and culinary fundamentals Excellent English communication skills Ability to supervise, support, and mentor kitchen staff Experience in hotel or large-scale catering environments Good understanding of food hygiene and safety practices Ability to work under pressure in fast-paced kitchens Strong organizational and time-management abilities Creativity and willingness to contribute to menu development Team-oriented mindset with a professional attitude Basic knowledge of inventory control and kitchen operations

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Restaurant Chef
  • Kitchen Management
  • Food Safety
  • Guest Relations
  • Culinary Manager
  • Lead Chef
  • Menu Development
  • Executive Sous Chef

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NORT Business Solutions and Services