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Assistant Hygiene Manager (Local)

Hyatt International

Posted on September 30, 2019

1 - 2 years Makkah Al Mukarramah - Saudi Arabia

Any Graduation. Any Nationality

Opening 01

Job Description

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You will be responsible for the efficient running of the department in line with Global Hyatt Purpose, Vision, Mission, Brand standards whilst meeting colleague, guest and owner expectations.
As a Assistant Hygiene Manager, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Executive Sous Chef and Operations Manager to ensure that the given task is carried out to perfection.
You will need to contribute in developing and implementing Food and Beverage hygiene service standards regarding the quality of product served & hygiene of the service colleagues associated.
You will have to conduct regular hygiene audit and works with the concerned heads of the departments to initiate corrective / preventive actions based on the same.
You will have to ensure to requisition all stocks required in the workplace such as laboratory instruments, culture media, chemical test indicators, chemicals for analysis tests, etc.
You will have to supervise periodic preventive pest control in all areas of the hotel.
You will periodically collect food samples from restaurants and buffets and test for microbial activity to ensure that consistently healthy and safe food is served to the guests.
You will conduct spot checks of kitchen surfaces,food handler skin swabs, etc. for any microbial activity.
You will coordinate with the Human Resources to ensure annual medical check-up is conducted for all food handlers.
Ensure all kitchen, production, preparation, service, receiving and stores are following the correct procedures. Expiry of items are checked on a regular basis and corrective action is done upon finding short falls. Prepare audit reports regularly and work closely with the consulting food safety company to ensure hotel is meeting the required standards. Must be meeting the municipality on their visit and able to justify the standards and also to take and implement their feedback as well.
Qualifications
To ensure all aspects of the hygiene service are carried out and maintained to the required standard ( ISO 22000 ) and (HACCP).
To manage the hygiene budget and ensure all expenditure is authorised and recorded.
To manage the ordering and stock control of hygiene consumables and chemicals.
To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the food safety standard.
Implementation of ISO 22000.
A bachelors degree in Occupational Health.
Preferably female candidate.
Must be very fluent in English and Arabic.
Must have prior experience in a similar role as Assistant Hygiene Manager or Hygiene Officer. Hospitality experience will be an asset.
Very good skills in Microsoft office, excel and powerpoint. Must be able to prepare reports in English.
For expats must be within Saudi Arabia and having a transferable IQAMA as candidate must be within KSA.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Assistant Hygiene Manager (Local)

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Hyatt International


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