Send me Jobs like this
Experience
7 - 10 Years
Job Location
Education
Bachelor of Science(Environmental science), Master of Technology/Engineering(Environmental)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Health & Safety Management
- Develop and implement HSE policies, procedures, and guidelines in line with legal requirements and food manufacturing best practices.
- Conduct risk assessments, hazard identification, and implement control measures across production, warehousing, and distribution.
- Lead workplace safety initiatives including fire safety, machinery safety, PPE usage, and emergency response planning.
- Monitor workplace incidents, accidents, and near misses; ensure root cause analysis and corrective/preventive actions are in place.
- Organize regular safety drills, toolbox talks, and safety awareness campaigns.
Food Safety & Hygiene
- Ensure HSE standards align with ISO 22000, HACCP, GMP, and local food safety regulations.
- Monitor hygiene practices, waste management, and pest control measures across production areas.
- Collaborate with Quality Assurance to integrate food safety and hygiene into HSE programs.
Environmental Management
- Oversee waste management, pollution control, and sustainability initiatives (water, energy efficiency, recycling).
- Ensure compliance with environmental legislation and reporting requirements.
- Implement programs to reduce the company’s environmental footprint.
Training & Leadership
- Provide HSE training and awareness sessions for employees at all levels.
- Promote a strong safety culture, encouraging employee participation in HSE programs.
- Mentor supervisors and line managers on implementing safe work practices.
Audit & Compliance
- Conduct internal HSE audits and coordinate with external auditors and regulatory authorities.
- Maintain up-to-date HSE documentation, records, and statutory licenses/permits.
- Ensure timely reporting of HSE KPIs to management.
Desired Candidate Profile
- Bachelor’s degree in occupational health & safety, Environmental Science, Engineering, or related field.
- Professional certifications: NEBOSH / IOSH / OSHA or equivalent mandatory.
- Minimum 7–10 years of HSE experience, preferably in food manufacturing / FMCG / process industry.
- Strong knowledge of local labour laws, HSE regulations, and food safety standards (HACCP, ISO 22000, GMP).
- Proven leadership, communication, and training skills.
- Ability to drive cultural change and implement continuous improvement in HSE
Employment Type
- Full Time
Department / Functional Area
Keywords
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Al Kabeer Group
Founded over 40 years ago, the Group has evolved into a multi-dimensional, multi-product business with offices, processing units and cold storages in over 10 countries. We take pride in distributing a range of more than 300 product variants to over 20,000 retail outlets in the GCC and international markets.
Fahad Kamran - HR Business Partner
Dubai, United Arab Emirates (UAE)