Education & Certificates
High School qualification or equivalent.
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
3 years experience as an assistant restaurant manager in a luxury hotel or high-end independent restaurant.
International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
Restaurant pre-opening experience is a MUST.
Operational and Management Skills
Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.
Ability to work long hours with a strong focus on operational excellence.
Familiar with restaurant point of sales and cashiering procedures.
Knowledge of Fine Dining service procedures and standards as well as casual dining procedures.
Well organized and possess a solid administrative capability.
Proven ability to successfully support, motivate and lead a large and diverse team.
Ability to organize large projects and events with guidance of the restaurant manager.
Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager.
Perform job with attention to details and the ability to organize and handle multiple tasks.
Strong knowledge of HACCP preferred.
Competent computer skills including MS Office or equivalent.