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Assistant Pastry Chef

Sheraton Hotels & Resorts

Posted on October 7, 2019

2 - 3 years Dubai - United Arab Emirates

Any Nationality

Opening 01

Job Description

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As a senior member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and development s, food and non-food purchasing and all Health and Safety aspects related to the kitchen. You will be able to inspire and motivate whilst building a culture of high performance throughout the culinary team.
ESSENTIAL FUNCTIONS

Ensure full liaison with other members of the section and the Kitchen team to maintain department standards.

Key relationship with the Executive Chef, Executive Pastry Chef, Executive Sous & Sous Chefs.

Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager.

When appropriate represent the Kitchen at Operations meetings, Event Order Meetings etc. at all times being prepared and ensuring seamless flow of communication back to the Kitchen team on any action points.

Key relationship with the stewarding department and the stewards.

Ensure all production areas are maintained to a high level of cleanliness.

Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.

Ensure all food stock items are kept at levels agreed with Executive Chef.

Completion of daily required food safety records to comply with HACCP

Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.

Be knowledgeable of classic food & modern preparation, dishes and cooking.

To maintain high standards of personal hygiene at all times.

To project a pleasant and positive professional image to all contacts at all times.
QUALIFICATION STANDARDS
We do expect that you do have the experiences/ behaviors below. You:

Has previous experience in 2-3 years experience in 5 star hotel

Totally embrace the philosophy of guest and customer service and own the guests;

Identify yourself with the hotel s brand and operating philosophy;

Possess a warm and friendly demeanor;

Strive to achieve satisfaction and delight of internal and external customers;

Are detail oriented and hands on;

Are a team player with strong interpersonal skills.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Assistant Pastry Chef

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Sheraton Hotels & Resorts

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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