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Assistant Restaurant Manager - Carluccios

Landmark Gulf Group

Posted on December 2, 2019

2 - 3 years Dubai - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality

Opening 01

Job Description

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The Assistant Restaurant Manager is responsible to consistently deliver the restaurant experience in accordance to the restaurant’s operating standards ensuring customer satisfaction and profitability. 

Financial Management

To assist the Restaurant Manager to ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on investment

To assist in developing the restaurant budget and ensure adherence thereto

To verify all daily, monthly and annual reports & paperwork as required have been completed and submitted timeously and correctly

Consistently tests new dishes and ingredients with the aim of evolving the menu. 

Operational Management

To ensure efficient stock control management for the restaurant

To ensure repairs and maintenance are taking place 

To maintain a clean and hygienic working environment at all times according to Foodmark standards 

To act as the Health & Safety Representative for the restaurant and ensure compliance to the relevant legislation

People Management

To ensure adherence to opening and closing procedures

To assist in ensuring effective performance management of all staff in accordance with Foodmark policy and procedure

To ensure effective staff development and succession planning for the restaurant

Knowledge skills & Experience

Education - Hotel Management Degree

Language - English (Mandatory)

Experience - 2 to 3 years restaurant management experience

Technology - Basic Excel

Others - 
Teamwork & collaboration

Communication &Networking skills

Planning and Organizing skills


Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile


Assistant Restaurant Manager - Carluccios


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Landmark Gulf Group

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