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Assistant Restaurant Manager - Holiday Inn Salmiyah

Intercontinental Hotels Group (IHG)

2 - 3 years Other - United Arab Emirates

Any Graduation. Any Nationality

, Posted on May 17, 2018 1 Opening

Job Description

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Assist with the preparation of functions and service
Attends and participates in daily briefings and other meetings as scheduled
Comply with Time and Attendance Policies
Assist with the preparation of an outlet for service including
To assist the Restaurant Managers with the delivery of F&B service in accordance with departmental standards and procedures.
Establishes and maintains effective employee working relationships
Communicates with the Outlet/Restaurant Manager any difficulties, guest comments and other relevant information.
o Cleaning of equipment
o Sorting of stores equipment
o Cleaning and maintaining glassware for service
o Cleaning and maintain flatware for service
o Cleaning and maintain china for service
o Preparing waiter stations
o Preparing buffet service
o Preparing service equipment and materials
o Assisting with table preparation
Interacts with guests in each of the outlets to solicit comments.
Actively participate in training and development programs and maximize opportunities for self-development
Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers
Demonstrate service attributes in accordance with industry expectations and company standards including:
Being attentive to Guests
Accurately and promptly fulfilling Guests requests
Anticipate Guests needs
Maintain a high level of knowledge which affects the Guest experience
Demonstrating a 'service' attitude
Taking appropriate action to resolve guest complaints
Mis-en Place and Food Preparation
Assist with receiving and storage of goods
Clean and maintain equipment and premises
Maintain hygienic standards and procedures
Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook
Comply with Company Grooming Standards
Preferably with a University degree
At least two years in Hotel & Restaurants capacity
Excellent English skill, both oral and written
Presentable and a team player

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk


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Intercontinental Hotels Group (IHG)

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