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Assistant Restaurant Manager

The Westin Dubai Mina Seyahi Beach Resort & Marina

Posted on September 13, 2019

3 - 5 years Dubai - United Arab Emirates


Opening 01

Job Description

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Job responsibilities will include,
but not limited to the following:
• Supervises the day-to-day functioning of all restaurant
employees, facilities, sales and costs
• Controls and analysis the quality level of product and
• Check and take appropriate actions on Guest
• Conducts, under the guidance of the Food and Beverage
Manager, such functions as hiring specific levels of employees, employee
orientation, on-the-job performance appraisal, coaching and suspension if
necessary to ensure appropriate staffing and productivity
• Participates in service as necessary in accordance with
the requirements and practices of the restaurant
• Controls stocks for daily use in restaurants to ensure
service requirements are met
• Schedules guest reservations and arrange private
• Develops formal training plans and conducts on-the-job
training sessions for Food and Beverage Department employees
• Attends and contributes to weekly Food and Beverage
Departmental meetings
• Conducts pre-meal briefings and maintains liaison with
the Executive Chef
• Ensures that hotel grooming and appearance standards
are met
• Supervises, coordinates and direct the prompt,
efficient and courteous service of Food and Beverages in the restaurant
• Controls and analyses, on-going basis the following:
• Merchandising and marketing
• Operating costs
• Sanitation
• Participates in the preparation of the Food and Beverage
department budget and goals
To move into this
position you should have
• The selected Candidate should be able to join on 15th
• 3-5 Years of F&B Management Experience
• Must have a history of running high volume Italian
Restaurant(s) in a reputable location
• and/or operation
• Must be Italian background. Late 20 s to early 30 s
with appropriate height and physical appearance for the position
• Ability to ensure standards are developed, maintained
and exceeded
• Training/Experience in an Italian inspired specialty
restaurant within Europe. Asia or
• Middle East desired
• Business Manager. Ability to ensure stakeholders
expectations are achieved from a financial/business perspective
• Coach/Mentor. Skills to develop those within their team
• Attention to Details.
• Motivator. Someone who can improve motivation and
foster positive morale
• Passion for the job and industry
• Organized individual with impeccable time management
• Ability to manage a large number of staff
• 5-6 Day weeks with no limitation on hours. Must be
flexible to meet business demands
• of the need to work weekends, mornings through evening
with long hours must be
• highlighted

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Assistant Restaurant Manager


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The Westin Dubai Mina Seyahi Beach Resort & Marina

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