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Assistant Restaurant Manager

Foodmark KSA

Posted on May 9, 2019

3 - 5 years Riyadh - Saudi Arabia

Any Graduation, Bachelor of Hotel Management(Hotel Management). Any Arabic National Male

Medical Insurance, Annual Leave, Family Status, Annual Airfare allowance, etc.

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Job Description

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Key Performance Areas:

Financial Management:

• To assist the Restaurant Manager to ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on investment
• To assist in developing the restaurant budget and ensure adherence thereto
• To verify all daily, monthly and annual reports & paperwork as required have been completed and submitted within time and correctly

Operational Management:

• To ensure efficient stock control management for the restaurant
• To ensure repairs and maintenance are taking place
• To maintain a clean and hygienic working environment at all times according to brand standards
• To act as the Health & Safety Representative for the restaurant and ensure compliance to the relevant legislation

People Management:

• To ensure adherence to opening and closing procedures
• To assist in ensuring effective performance management of all staff in accordance with the restaurant policy and procedure
• To ensure effective staff development and succession planning for the restaurant


Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Candidates should have a minimum of 4 years' experience working in a similar role in Kingdom of Saudi Arabia (KSA) to be considered for this role.

Keywords

Restaurant Management Hospitality Operations

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Foodmark KSA

A division of the Landmark Group, Foodmark operates internationally-franchised and home-grown restaurant brands across the GCC. The company prides itself as an outstanding operator of the most authentic, casual-dining brands in the GCC. They are purpose driven with a vision to create EPIC moments. T hey aim to deliver an exceptional guest experience and value for money through brands which include Carluccio's, Zafran, Max's Restaurant, Max’s All About Chicken, and Chi’Zen across the GCC and Nando’s in Saudi Arabia.
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Name/ Designation:
Sharon Susan - TA Coordinator

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