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Assistant Store Manager


Posted on August 10, 2018

2 - 3 years Lebanon - Lebanon

Any Nationality

Opening 01

Job Description

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Assist in ensuring a standardized food production and preparation at all sections.
Maintain an exceptional menu knowledge and attention to detail with food presentation based on a set use record;
Prepare and service of food items ordered by guests, using standardized recipes, to meet quality standards set by the management;
Regularly restock all kitchen supplies and food items required for service following the rule of First In First Out stock rotation;
Ensure proper stock rotation to minimize wasted food;
Carry out proper storage and labeling of foodstuff and leftover foodstuffs and uncooked products to ensure safekeeping;
Ensure that all food storage, preparation and service of all foods meet the temperature guidelines recommended by the superior;
Make sure all light and heavy kitchen equipment is cleaned, maintained and stored appropriately at the end of the shift;
Ensure that the overall cleaning of the section is carried out effectively;
Supervise the Kitchen crews;
Ensure that all guests are given responsive, friendly and courteous service at all times;
Train team members and create a positive and productive working environment;
Control cash and other receipts by adhering to reconciliation and cash handling procedures;
Manage costs by reviewing portion control and quantities of preparation to minimize waste and ensure high quality of preparation;
Achieve branch operational objectives by contributing information and recommendations to strategic plans and reviews;
Prepare all required paperwork, including forms, reports in an organized and timely manner;
Perform other job related duties as assigned.

Hotels / Hospitality

Logistics / Supply Chain


Operations Reconciliation Quality standards Food production Cash handling Management Supervisor Training Usage


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Website https://www.hirelebanese.com/jobdetails.aspx?id=157307

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