Barista Female (automatic machine only)

redfordrecruiters

We are seeking a dedicated and customer-focused Barista Female to join our vibrant coffee shop team, specializing in the operation of automatic coffee machines. This role is ideal for an individual passionate about coffee culture and delivering exceptional customer experiences in a fast-paced, dynamic environment. The successful candidate will play a key role in maintaining high standards of beverage quality, operational efficiency, and guest satisfaction. With a focus on precision, consistency, and professionalism, the Barista will contribute to creating a welcoming atmosphere that reflects our brand s commitment to excellence in every cup. This position offers a valuable opportunity for professional growth within a growing coffee retail environment.

Responsibilities:

• Operate and maintain automatic coffee machines with precision and consistency to ensure high-quality beverage preparation.
  
• Prepare a wide range of coffee beverages, including espresso-based drinks, specialty lattes, and seasonal offerings, following standardized recipes.
  
• Maintain cleanliness and hygiene of all equipment, workstations, and service areas in compliance with health and safety standards.
  
• Manage inventory of coffee beans, syrups, milk, and other consumables, reporting low stock levels promptly.
  
• Engage with customers warmly and professionally, providing recommendations and resolving concerns with empathy and efficiency.
  
• Assist in daily opening and closing procedures, including equipment setup, cleaning, and cash handling.
  
• Collaborate with team members to ensure smooth operations during peak hours and maintain a positive team environment.
  
• Adhere to company policies, safety protocols, and food handling procedures at all times.
  

Requirements:

• 1 3 years of experience in a coffee shop or food service environment, preferably with hands-on experience using automatic coffee machines.
  
• Strong interpersonal skills with the ability to communicate effectively and build rapport with customers and colleagues.
  
• Attention to detail and commitment to consistency in beverage quality and presentation.
  
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining composure and accuracy.
  
• Basic understanding of coffee types, brewing methods, and customer service best practices.
  
• Willingness to learn and adapt to new products, seasonal menus, and operational procedures.
  
• Professional demeanor, punctuality, and reliability.
  
• Ability to stand for extended periods and perform physically demanding tasks as needed.