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The Ray Hotel

2 - 3 years Lebanon - Lebanon

Any Nationality

, Posted on May 16, 2018 1 Opening

Job Description

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Job Title: Bartender
Reports to: Head Waiter
Replaced by: Captain
Basic Functions:
Under the guidance and supervision of the Head Waiter and within the limits of established The RAY Hotel & Studios policies and procedures, is responsible for preparing cold and beverage orders for restaurant guests
Duties & Responsibilities:
o Have a thorough knowledge of the hotel policies and procedures
o Abide to hotel rules and regulations on grooming and appearance
o Have a thorough knowledge of Hotel services, products and special promotions
o Have a thorough knowledge of Restaurant services, products and promotions
o Participate in daily briefings and other meetings as scheduled by the management
o Participate in training sessions as scheduled by the management
o Check that all machines parts are well sanitized and in their adequate place
o Check fridges temperature
o Ensure that all glassware are well stocked and shiny
o Check bar area cleanliness according to the operation standards
o Prepare the requisition order for needed items
o Prepare set up
o Prepare orders following the correct recipe
o Keep product consistency
o Relay any complaint to the Manager or try to solve it according to your authorities
o Participate in maintaining the bar area clean
o Reorganize and restock fridges according to par stock
o Maintain the company s properties in good condition
o Help in the monthly inventory
o Make daily inventory
o Train and assists new team members
o Responsible for serving and opening wine bottles on guest tables
o Make sure the Bar back have prepared his set up according to standards
o Performs any other duty as assigned by management
o A minimum of 2 years experience in casual restaurants
o A degree in hospitality management or its equivalent
o Have the ability to work within a team
o Have friendly and courteous manners
o Have the ability to work under pressure

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk


Hospitality management Supervision Inventory Training Captain Basic Head Business Development

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The Ray Hotel

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