Manually wash and sanitize glassware using a three compartment sink.
Understand and respond knowledgeably to questions about the restaurant and menu.
Planning drink menus and informing customers about new beverages and specials.
Checking identification to ensure customers are the legal age to purchase alcohol.
Adhering to all food safety and quality regulations.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
High School Diploma.
Two years experience in same field.
Basic math and computer skills.
Exceptional interpersonal and communication skills