Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Make outstanding drinks and provide recommendations.
Estimate future needs for goods, kitchen utensils and cleaning products.
Control operational costs and identify measures to cut waste.
High School Diploma.
Ability to maintain a positive attitude.
Two years experience in same field.
Positive attitude and excellent communication skills.