for set-up, mixing of drinks, service and clean-up for catering bar functions.
In so doing, is expected to direct all effort toward guest satisfaction, the
achievement/maintenance of division standards, and profit maximization.
SCOPE / BUSINESS CONTEXT
Full Time position based at JW Marriott Marquis Dubai
of Direct Reports - 0
of Direct Reports xx
of 2-year experience of a similar position within a five star hotel
Person Ability to suggest and up sell
or degree in hotel management
are specific responsibilities and contributions critical to the successful
performance of the position:
in, as schedule, ready to work and according to Grooming Standards.
for captain for required set up and type of service assignment.
bar set up ready to go 15 minutes before function is schedules to start.
involves: An adequate supply of following (to last through the duration of the
function, if possible). Ice, water, mixer, all ingredients necessary for
preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays
cashier duties, if required. This involves handling tickets and cash as per
Marriott International Food and Beverage SOP.
and served drinks as per Marriott standards, policies procedures using a jigger
as all times.
leave your bar during a function unless properly relieved by another bartender
or the captain/maitre d
all times the bar area should be maintained in a clean and organized condition.
Practice clean as you go .
function is over and guest have left the room, breakdown and thoroughly clean
the proper storage of liquor, fruit and equipment, all liquor to be secure.
comply with all local laws and regulations.
report issues or requirements to the supervisors.
requested, is ready to work as a waiter/waitress as well.
have a clean uniform and impeccable personal grooming in compliance with
be at the assigned work area, in uniform, and ready to work at the time that is
waiter/waitress will be responsible for these set up, bussing and clean up of
all the following table service necessities as well as the proper storage of
this equipment in its proper place after use in the room (to put things in the
Event Operations bartenders will be required to completely familiarize himself
with the location of each of the function rooms and related areas and the
various workable types of set up to include the following: school style,
theatre style, conference style, U-Shape, Hollow square, Hollow rectangle,
Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee
up, service, breakdown and vacuuming of all department functions to include:
meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners,
dances/concerts, exhibits, general cleaning of all area and vacuum, outdoor
up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc.
waiter will be totally responsible for ensuring that each service piece of
linen china, glass and silverware is spotless before it is placed on a table,
and that each table is set up uniformly.
waiter will be responsible for attending menu class before each of their
designated function with the supervisor/managers in able to obtain better food
and beverage knowledge.
introduce one s self to the guest on one s station and project a warm cheerful,
enthusiastic desire to be of service.
wear a name tag as part of the proper uniform, as well as no excessive jewelry
to be worn while working.
comply with all safety regulations and company policies as outlined in the
Employee s handbook.
assist customer whenever possible/
attend meetings when scheduled.
totally familiar with how to read a Banquet Event Order (BEO) and how to set a
room from that order.
perform all other reasonable as requested by the management.
ensure that all props after each function is store back in the designated area
and handles with great care.
ensure that all bar equipments, fixture and furniture are handled with great
create a good working relationship with co-workers and maintain a courteous
attitude towards the management and all the employees and guests of the hotel.
bring any problems that may occur or any special requests by guests to their
supervisor s attention as soon as possible.
provide the best possible proper service of guests of this hotel at all
practice constantly the Clean as you go policy to uphold the highest sanitation
Safety and Security:
work related accidents, or other injuries immediately upon occurrence to
company and department safety and security policies and procedures to ensure a
clean, safe, and secure environment.
Loss Prevention/Security of any guest reports of theft.
company, hotel and department policies and procedures.
Marriott International Hotels Limited Regional Office policies and procedures
the privacy and security of guests and coworkers.
confidentiality of proprietary materials and information.