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Beverage Manager

Kempinski Hotel

Posted on December 3, 2019

2 - 3 years Dubai - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality

Opening 01

Job Description

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Key Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
• Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
• Execute and demand the team to execute the highest level of service and set-up standards at all times.
• Be knowledgeable of all services and products offered by the hotel.
• Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.
• Set an example in terms of service, products and guidance of the team that reflects the
• concept.
• Actively participate in menu design.
• Organise tastings of new drinks menus.
• Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
• Make wine suggestions to go with particular types of food, based on their knowledge of wine pairing, or suggest wines based on guests' taste preferences.
• Perform up selling for all items offered by the department assigned as well as offering alternatives.
• Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
• Identify and organize all required outlet specific trainings.
• Ensure that the opening and closing procedures established for the outlet are followed.

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Desired Skills and Qualifications:
• Bachelor Degree in Hospitality Management or related field or MBA
• Minimum 2 years' in F&B management role, preferably with a 5* Hotel
• Ability to work and communicate in a multinational environment
• English excellent oral and written skills
• Additional language - beneficial
• Supervisory skills
• Luxury Hotel Experiences
• Passionate for Food & Beverage
• Excellent organisational and time management skills.
• Proficiency in Microsoft Office (Word, Excel and PowerPoint)
• Very good knowledge of Micros


Beverage Manager


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Kempinski Hotel

Beginning its journey in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Headquartered in Geneva, the group has a wide collection of distinguished properties all over the world including the UAE (Dubai, Ajman, and Abu Dhabi), Qatar, Saudi Arabia, Egypt, Germany, Indonesia, China, Austria, Thailand, Turkey, and other locations. Each year, Kempinski keeps adding new destinations in the Middle East, Asia, Africa and Europe. Moreover, Kempinski Hotels owns and operates a broad international portfolio of more than 70 Hotels, luxury resorts, business and Spa hotels reflecting the finest and mesmerizing traditions of European hospitality.

The group believes its success completely relies on its diversified team of dedicated and experienced professionals. Kempinski provides numerous exciting and rewarding career opportunities and other benefits such as People Training and Talent Development Programs to ensure a great learning process for its people. It employs over 22,500 employees in more than 30 countries, with an average of 4 million guests every year. The Hotel Group believes that its corporate social responsibilities extend beyond its guests and employees into the communities where it operates.

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