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Cafe And Restaurant Manager


5 - 6 years Cairo - Egypt

Any Nationality

, Posted on June 6, 2018 1 Opening

Job Description

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Main Duties:
• Maintaining the restaurant's revenue, profitability and quality goals.
• You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
• Overseeing of food preparation, checking the quality and size of the servings, the organizing of stock, ordering food and drink supplies, maintaining equipment as well as adhering to health and safety precautions.
• Description will be fully discussed in more detail upon meeting the interviewee.

Industry Type : Restaurants / Catering / Food Services
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Excellent management, organizational, analytical and problem-solving skills, with high attention to details.
• High communication skills, with the ability to build positive relationships with employees and customers.
• 5 years of experience in the same position.
• Be flexible, adaptable, Confident and self motivated. should be keen to develop their skills and contribute to the work of the organization.
• Hard worker.


Hospitality Customer service Analytical Management Business Executive

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About this Company
We are a new company in Egypt, looking to expand in the near future and compete with international brands.

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