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Captain Waiter

EHRC

2 years United Arab Emirates - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality


, Posted on March 21, 2018 1 Opening

Job Description

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Requirements:
Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Assist guest with table reservation and on seating.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Able to answer any questions regarding menu and assist with menu selections.
Set tables according to type of event and service standards.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Present accurate final bill to guest and process payment.
Ensures that hotel brand standards and SOP's are consistently implemented.
Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each individual shift.
Complete closing duties, including restocking items, turning off lights, etc.
Any other duties related to food and beverage service assigned by the manager.
Requirements:
Diploma or degree in Hotel Management or related field.
2 3 years of work experience in fine dining.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Captain Waiter Hotel management Restaurant Captain Guest service process Final Time Reservation Typing Presentation

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EHRC


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