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Career Opportunities: Private Dining Kitchen (Demi Chef De Partie) (95

Shangri-La Hotels & Resorts

Posted on July 30, 2018

1 - 2 years Abu Dhabi - United Arab Emirates

Diploma(Other). Any Nationality

Opening 01

Job Description

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Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
JOB ROLE
The Demi Chef de Partie supervises the kitchen team in food production in the Private Dining kitchen. Works closely with the Sous Chef to assure smooth operation and produce fresh, top quality products using the best ingredients. Prepares food according to set hygiene standards. Manages and monitors the food cost in his/her area and liaise with departments on matters relevant to hotel operations. He/she must have a helpful attitude, be a trainer and a leader who exceeds expectations of internal and external guests.
The key responsibilities of the position are as follows but not limited to:

To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees and by always adopting a positive attitude and keeping the team spirit at the highest level.
• To greet with a smile at all times to colleagues or guests anywhere in the hotel.
• To take pride in personal appearance for personal hygiene and uniform.
• To coordinate in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
• To check all set-ups for restaurant and banquet functions.
• Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
• To constantly check the quality of food prepared with regard to taste and temperature.
• To insist on a uniform visual appearance of all dishes prepared according to standards.
• Monitor and fully implement the portion control establishes with the recipe cards and the butcher test to minimize waste and spoilage.
• To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
• Ensures smooth and effective communication among the kitchens and with other departments.
• To constantly be alert on freshness, presentations and temperature of food served.
• Ensures food portioning, serving requisition / receiving from stores are properly controlled.
• To liaise and work closely with he Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.
• To check all machinery, ensure proper maintenance and usage of the equipment and follow up with Engineering on work order forms.
• Ensures that staff follows the hygiene and sanitation procedures when handling food, equipment, and utensils.
REQUIREMENTS
• Minimum 2 years experience in an international class hotel or at least 1 year experience in a similar capacity.
• Completed an internationally recognized apprenticeship, culinary school or certified training program.
• Positive attitude and high energy level.
• Motivator & self starter, displays initiative & creativity.
• Team player and team builder
• Flexible to work in shifting schedule and under pressure.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Demi Chef De Partie Operations Food Production Chief Steward Supervision Machinery Training Monitoring Usage Cost

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Shangri-La Hotels & Resorts

Shangri-La Hotels and Resorts started operations in the year 1971 with its first deluxe hotel in Singapore. The name Shangri-La is inspired by the legendary land featured in James Hilton's 1933 novel, Lost Horizon. The name encapsulates the serenity and service for which the various hotels and re sorts of the group are renowned for. Over the years, the Hong Kong-based hotel and resort group has emerged as one of the leading names in the Asia Pacific market. It is also regarded as one of the world’s finest hotel ownership and management companies. The group owns and manages over 95 hotels and resorts throughout Asia Pacific, North America, the Middle East and Europe. Its brands include Shangri-La Hotels, Shangri-La Resorts, Traders Hotels, Kerry Hotels, and Hotel Jen. It also has two clubs namely, Aberdeen Marina Club and Xili Golf and Country Club. In the UAE, the hospitality chain has three properties: Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi; Traders Hotel, Qaryat Al Beri, Abu Dhabi; and Shangri-La Hotel, Dubai.





In addition to this, the chain also has new hotels under development in mainland China, Cambodia, Hong Kong, Indonesia, Malaysia, Myanmar, Saudi Arabia and Sri Lanka. The hospitality giant has won numerous global awards including:

• Best Hotel Chain in Asia Pacific, DestinAsian Readers’ Choice Awards (Asia);

• Best Business Hotel Brand in Asia-Pacific, Business Traveller Asia-Pacific Awards;

• Best Business Hotel Chain in China, Best in Business Travel Awards, Business Traveler (US);

• Best Hotel Brand in China, Business Traveller China Awards;

• Best Business Hotel Chain in Asia Pacific, Business Traveller UK Awards; and more.





The company gives credit for its success to the efforts and abilities of its people. As an employer, it is committed to helping its employee unleash their potentials. Towards this end, the company invests heavily in the development of its staff. The hospitality giant is expanding its presence in Asia, the Middle East and Africa resulting in increased opportunities for people with a passion to delight.



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