Understands and follows Sodexo cash-handling policies and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
High School diploma.
Basic (PC) Computer Knowledge.
Two years experience in same field.
Ability to maintain a positive attitude.