Catering Assistant Manager

Parsons Corporation

Oversee all catering operations, ensuring high standards of service and quality.

Develop and plan menus, considering client and workers preferences and dietary requirements.

Manage cost control and budgeting to ensure profitability.

Coordinate with vendors and suppliers to ensure timely delivery of goods and services.

Train, supervise, and motivate catering staff to maintain high performance levels.

Ensure compliance with health and safety regulations and food hygiene standards.

Perform other duties as assigned by the line manager/supervisor.

At least 8 years of relevant working experience and proven track record in leading teams.

Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.

Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.

Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.