Catering Chef Manager Jobs in Saudi Arabia

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, oversee menu planning, and maintain client relationships while optimizing costs.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage client requirements, coordinate events, and ensure quality service with strong leadership and communication skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for managing social catering events, ensuring client satisfaction, optimizing space utilization, and maintaining communication with clients and departments.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, manage catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 5 - 10 Years
• Dammam - Saudi Arabia

Oversee technical maintenance, asset management, and vendor contracts while leading a technical team to ensure operational efficiency and compliance.

• 7 - 9 Years
• Dammam - Saudi Arabia

Responsible for bid management, financial estimation, proposal writing, risk assessment, and negotiation while ensuring compliance with regulations and budget.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves achieving sales targets in FMCG wholesale, managing customer accounts, and fostering relationships while possessing strong communication skills.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Supervise soft services operations, ensure quality standards, conduct inspections, provide training, manage budgets, and foster client relations.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 4 - 6 Years
• Jubail - Saudi Arabia

Responsibilities include meat preparation, safety, merchandising, customer service, and inventory management; requires technical skills, physical stamina, and meat knowledge.

• 4 - 6 Years
• Jubail - Saudi Arabia

Prepare cold menu items, manage specialty items, ensure food safety, monitor inventory, and collaborate with chefs; requires knife skills and culinary creativity.

• 4 - 6 Years
• Jubail - Saudi Arabia

Ensure compliance with hygiene standards, manage food safety hazards, train staff, oversee sanitation, and maintain documentation with strong leadership and communication skills.

• 1 - 3 Years
• Abqaiq - Saudi Arabia

Identify and qualify leads, conduct product demonstrations, build client relationships, and achieve sales targets with a Bachelor's degree and sales certifications.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 4 - 5 Years
• Yanbu - Saudi Arabia

Greet and seat guests, take orders, serve food, monitor satisfaction, requiring customer service, teamwork, and problem-solving skills with hospitality training preferred.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Candidates must drive B2B sales, manage client relationships, prepare contracts, and possess strong negotiation skills with a Bachelor's degree preferred.

• 4 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Candidates will drive B2B sales in catering and hospitality, manage client relationships, and maintain CRM records while possessing strong communication skills.

• 4 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Candidates will drive B2B sales in catering and hospitality, manage client relationships, and ensure service delivery while maintaining CRM records.