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Catering Manager

AIMS International

Posted on July 2, 2018

8 - 10 years Sharjah - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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Catering Manager
Job Location : UAE
Job Description :
Manage the kitchen team Ensure the team members are managed and deliver performance Establishing and implementing a training programme for all team members.
Control the food costs
The planning and approving of schedules for the kitchen team ensuring coverage across all meal periods
Must ensure that menus and recipes are developed and in place to serve all catering contracts
Ensuring that processes and systems are in place to maintain standards of food hygiene, health and safety at all times
Ensuring that the all systems of software, control and financial management are in place to record, monitor and analyse performance
Monitoring preparation and cooking of all meals to agreed standards Sourcing the best quality and value of produce
Interested candidates can send their CV.


Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile


Experience:
8 to 10 years
Qualification level:
Graduate
Job Function:
Hospitality / Medicare / Account Management
Skillset:
Catering Management experience
Jobseeker Nationality:
Jobseekers from any country

Keywords

Hospitality Account management Performance monitoring Financial management catering management Training Management Monitoring Cooking

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AIMS International


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Website http://gotogulf.com/JobDescription.aspx?job_Id=234261


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