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CDP (International Cuisine) - Dubai

Atana Hotel - Dubai

Posted on January 14, 2020

2 - 4 years Dubai - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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Job Description
Job Summary
As a CDP, you are responsible for preparing food in the Kitchen as per the Standards of Performance set by the Sous Chef and through information and recipes, striving to further improve your knowledge.
General Duties and Responsibilities
Maintain the highest possible hygiene and maintenance standards in your Kitchen section.
Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.
Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Sous Chef.
Organize your section according to the plan devised by the Sous Chef, in order to ensure smooth operation.
Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilage.
Operate in a safe and environmentally friendly way to protect guests and employees health and safety, as well as protect and conserve the environment.
Comply with the hotel environmental, health and safety policies and procedures.
Additional to the above-mentioned requirements an Employee will at times be expected to perform tasks and duties outside of his/her scope of work as necessitated by work demand.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

CDP (International Cuisine) - Dubai

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Atana Hotel - Dubai


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