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Chef and Sous-Chef

Maas Global

Posted on December 30, 2019

3 - 4 years Al Kuwait - Kuwait

Diploma, Any Graduation. Any Nationality

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Job Description

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Chef and Sous-Chef for the Multi Cuisine Fast Food Restaurant & University Canteen in Eastern European Country.
Job Location : Farwaniya
Activity Sector : Cooking
Competencies : Food Expert, kitchen planning and management skill
Chef Responsibility : Studying Recipes as per Local Market, setting up Menu plans preparing high-Quality Dishes
Requirements :
Education and Experience: Formal Training in Culinary art
Minimum 3-4 year Practical Experience Asian and Continental Food knowledge and Creativity.
Ready to migrate in 3 months
Should be available in Kuwait
Interested candidate can apply with your updated resume.


Chefs / F&B / Housekeeping / Front Desk

Keywords

Chef and Sous-Chef

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