Chef de Cuisine (African Cuisine) Morson International Posted on May 15, 2018 2 - 3 years Abu Dhabi - United Arab Emirates Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB Job Description• To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.• To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.• To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines• To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.• To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.• To be responsible for maintaining outlet safety at all times.• To be responsible for asset management of all outlet property and facilities.• Conduct a preventative maintenance inspection on a monthly basis.• To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.• To supervise all associates including hiring and discipline in conjunction with the Executive Chef. Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Desired Candidate Profile QualificationsManagement training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.creating menus, designing corresponding recipes and overseeing the preparation of those recipes. Three years as a Sous Chef or chef who supervises a shift or station(s) in a foodservice operation. Must have supervised at least two full-time people in the preparation of food. ...Minimum Educational Courses: High school diploma.Creativity.Culinary Expertise.Fast-Paced Decision Making.Motivational. Multitasking. Keywords Service Food safety Staffing food preparation Asset management Chef De Cuisine Food production Executive Chef Presentation Compliance REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at firstname.lastname@example.org People also searched for Dubai UAE All Jobs Chef De Cuisine Jobs in Dubai Pastry Cook Jobs in Dubai Continental Cook Jobs in Dubai Hotel Jobs in Dubai Training Jobs in Dubai Food Production Jobs in Dubai Food Safety Jobs in Dubai Chef De Cuisine Jobs in UAE Pastry Cook Jobs in UAE Continental Cook Jobs in UAE Hotel Jobs in UAE Training Jobs in UAE Food Production Jobs in UAE Food Safety Jobs in UAE Chef De Cuisine Jobs Pastry Cook Jobs Continental Cook Jobs Hotel Jobs Training Jobs Food Production Jobs Food Safety Jobs Morson International View Contact Details Contact Name/ Designation: - Website https://jobs.smartrecruiters.com/MinorInternational/743999670204945-chef-de-cuisine-african-cuisine- Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?