CHEF DE CUISINE - WATERPARK - QSR Hilton Hotels Posted on October 17, 2019 1 - 2 years Doha - Qatar Any Graduation. Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB As a Chef de Cuisine you are the right hand of the Director of Culinary Operations and Executive Sous Chef to create and set standards, maintaining them to the highest level. The Salwa Beach Resort is set to become one of the largest resorts in the Middle East. It spreads along a 3.5 km pristine beach on the coast of Qatar. Managed by Hilton, it will have 362 hotel rooms and residential units with private beaches, a world-class water park, sports club, marina, spa, exciting dining options and retail space.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:•Sets and maintains a new benchmark for the best and most authentic foods.•Operates effectively throughout all meal service for all our Water Park Guest.•Request for Guest feedback to ensure Guest satisfaction is meet.•Contributes together with the Restaurant manager towards the commercial success of the F&B operation through intensive promotional input.•Attends daily meetings with the Director of Culinary Operations, Executive Sous Chef and all the other Senior Chefs regarding daily updates and review the list of things to do for the upcoming service periods.•Holds meetings with the assigned Culinary Team to discuss and align the Team in regards to the KPI's for the upcoming service periods.•Establishes Culinary standards for the kitchen which includes all service periods.•Maintains, records and follows-up documentation i.e. department forms, checklists for control purposes. These documents are kept on file at least one year•Assists the Director of Culinary Operations / Executive Sous Chef in interviewing and recruiting colleagues for the Restaurants.•Plans and implements effective skills training programmes in conjunction with the Learning Manager and Culinary Departmental Trainer.•Ensure daily Pre-shift meetings are carried out with proper attendance documentation•Ensure job skill checks are conducted and documented in a timely manner (within the first 45day's after starting date).•Develops standard recipes which allow the Water Park Kitchen to operate at an acceptable food cost.•Identifies market needs and trends in terms of food for both Resort guests and the local Market.•Effectively demonstrates the Hilton Service Delivery Standards through understanding, supporting and participating in all elements. Regular attendance in conformance with the standards, which may be updated by Hilton from time to time, is essential to the successful performance of this position. Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Desired Candidate Profile What are we looking for?A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:•Strong Sous Chef or previous Chef de Cuisine Experience•Approaches food in a creative way•Culinary Diploma•3 years' experience in high quality restaurant operation or similar position•Strong supervisory skills•Positive attitude•Good communication skills•Committed to delivering a high level of customer service•Excellent grooming standards•Excellent planning and organizing skills•Willingness to learnIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:•Relevant qualifications for role•Ability to work a variety of shifts including weekends, days, afternoons and eveningsWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Keywords CHEF DE CUISINE - WATERPARK - QSR REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. 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