Chef de Partie ( Arabic Cuisine) Marjan Island Resort & Spa ( View profile ) Posted on August 8, 2018 1 - 2 years Other - United Arab Emirates Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB 1. Supervises the functions of all the Section employees, including reporting on Duty, late arrival, overtime, off days and public holidays in order to ensure a Maximum productivity during their duty. 2. Ensures personal grooming, hygiene and uniform wearing at all times. 3. Ensures a high level of cleanliness within the Section by making sure that it is Kept in hygienic and organized manner, fit for food production. 4. Ensures that fridge, freezer. Cupboards and working tables are kept clean at all Times. 5. Ensures that the Section equipment is used correctly, kept clean, and reports any Defect promptly. 6. Initiates daily requisition based on the business, banquets and occupancy, bearing In mind unnecessary wastage, storage regulation and food cost. 7. Receives perishables and store items and controls their quality, and ensures they Are stored according to the set standards. 8. Reports any missing items to the Executive Chef or his delegate as well as the Outlet managers, and proposes an alternative if the item cannot be prepared within An acceptable time frame. 9. Co-ordinates with the Executive Sous Chef or his delegate on daily and weekly Menus and functions, and determine the type and the quantity of food to prepare. 10. Ensures that recipe cards are kept in order and are made available at all times for Easy references. 11. Ensures that training takes place regularly in the Section and ensures that the Section Staff participates in any organized training. 12. Participates in Kitchen training and other hotel related training programs 13. Ensures that non-kitchen staff are not allowed in the Section as well as any other Sections of the Kitchen. 14. Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Executive Chef or his delegate. 15. Performs related duties and special projects as assigned. • Contact: JITHU PILLAI • Reference: CatererGlobal • Job ID: 82666631 Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Keywords Chef De Partie Food Production Executive Chef Kitchen Staff Traininginess Executive Cost Usage REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at email@example.com People also searched for Dubai UAE All Jobs Chef De Partie Jobs in Dubai Head Chef Jobs in Dubai Cook Jobs in Dubai Hotel Jobs in Dubai Food Production Jobs in Dubai Banquets Jobs in Dubai Chef De Partie Jobs in UAE Head Chef Jobs in UAE Cook Jobs in UAE Hotel Jobs in UAE Food Production Jobs in UAE Banquets Jobs in UAE Chef De Partie Jobs Head Chef Jobs Cook Jobs Hotel Jobs Food Production Jobs Banquets Jobs Marjan Island Resort & Spa ( View profile ) View Contact Details Contact Name/ Designation: - Website https://www.catererglobal.com/job/chef-de-partie-chef-de-cuisine/marjan-island-resort-spa-job82666631 Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?