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Chef de Partie (Arabic Speciality Required)

Kempinski - Mall of the Emirates

3 - 4 years Dubai - United Arab Emirates

Any Nationality

, Posted on March 14, 2018 1 Opening

Job Description

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Chef De Partie
The Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Kempinski Hotel guidelines, and service concepts.
Kempinski Mall of the Emirates
A luxurious alpine retreat in the heart of the desert, Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinski s most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai.
Key Responsibilities:
• Assist, supervise and control the events, the production in general and the la carte production
• Prepare every courses as well as mis en place at the respective post
• Ensure the quality of the prepared courses
• Responsible for the preparation of the market list and daily store order
• Responsible for a cost-conscious acting at the respective post
• Daily control of the cold-storage houses and refrigerators
• Allocate the individual tasks to the Demi chefs de partie and Commis de Cuisine
• Jointly responsible for the subordinated employees, especially trainees and apprentices
• Clear and take care of the equipment at the respective post
• Must have 3-4 years relevant experience on the same position in a 5 star hotel environment
• Knowledge of international cuisine
• HACCP Certified
• Experience with Grill and BBQ

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk


commis Service cold storage Chef De Partie Cost conscious Business planning Control HACCP Entertainment Business Executive

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Kempinski - Mall of the Emirates

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