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Chef De Partie - Blue Orange

Westin Hotels & Resorts

Posted on July 2, 2018

2 - 3 years Dubai - United Arab Emirates

Any Nationality

Opening 01

Job Description

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Job
responsibilities will include, but not limited to the following:
• To participate and supervise various sections
of the Kitchen as and when required
• To assist the Chef de Cuisine in keeping the
Kitchen areas and items of equipment in a clean,
hygienic condition
• To assist the Chef de Partie in controlling
wastage and achieving gross profit targets
• To undertake the Chef de Cuisine to achieve a
high standard of control in all dishes and items produced by the Kitchen
• Any other duties requested by your Manager or
head of Department relevant to the job function
• To confirm with food hygiene regulations
currently in force
• To reduce cost.
Maintain gross profit
• To excel every day to keep high standard as per
the chef the cuisine expectation
• To check the quality and freshness of your
product and production
• Handle and store stock according to stock control procedures.
• To constantly examine food supplies to ensure
that they conform to the quality standards stipulated by the company are
adhered to
• Takes an active part in all facets of Training
activities in the Food Preparation Department.
on the job training
• Training on New menu Items
• To keep up to date with new development
techniques and equipment and follow is superior for training
• To expose culinary creativity to the whole
kitchen brigade and active contribute to the training of the outlets
To move into this
position you should have
• The selected Candidate should be able to join
on 15 th September
• Good
conversational skill in English is
a must
• Minimum 2 years of relevant experience in 5 * hotel
(International Buffet).
• Excellent culinary catering talent
• Good knowledge and understanding of the kitchen and its
operations
• Must have worked within a busy operation environment
with a large brigade of chefs with multi-culture environment
• Good interaction skills with guest
• Possess good communication skills, be enthusiastic and
organized
• HACCP/ Food & Hygiene Training certification
• Key requirements: Innovated, excellent International
cuisine menu planning, computer skills
• Team worker with a great attitude to work under
pressure


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Hospitality Catering Chef De Cuisine Chef De Partie Stock control Quality standards Architecture Management Supervisor Training

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Westin Hotels & Resorts

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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