CHEF DE PARTIE- GARDE MANGER Hilton Hotels Posted on November 15, 2019 2 - 3 years Doha - Qatar Any Graduation. Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:• Ensure all food preparation meets standards• Prepare and present high quality food• Supervise staff• Keep all working areas clean and tidy and ensure no cross contamination• Prepare all mis-en-place for all relevant menus• Assist in positive outcomes from guest queries in a timely and efficient manner• Ensure food stuffs are of a good quality and stored correctly• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets• Assist other departments wherever necessary and maintain good working relationships• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures• Report maintenance, hygiene and hazard issues• Comply with hotel security, fire regulations and all health and safety and food safety legislation• Be environmentally aware Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Desired Candidate Profile What are we looking for?A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role• A current, valid, and relevant trade commercial cookery qualification (proof may be required)• Strong coaching skills• Ability and desire to motivating Team• Excellent communication skills• NVQ Level 3• Achieved Basic Food Hygiene Certificate• Supervisory experience• Positive attitude• Ability to work under pressure• Ability to work on own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:• Previous kitchen experience in similar role• Intermediate Food Hygiene• Knowledge of current food trends Keywords CHEF DE PARTIE- GARDE MANGER REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at firstname.lastname@example.org People Looking for Chef Manager Jobs also searched Chef Manager Jobs Unit Manager Jobs Operations Manager Jobs Hotel Jobs Team Motivation Jobs Food Safety Jobs Garde Manger Jobs Hilton Hotels View Contact Details Contact Name/ Designation: - Website https://jobs.hilton.com/job/Chef-de-Partie--garde-manger/J3P2X575N2HB1Y0BC7L Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?