Chef De Partie (CDP)

Confidential Company

Multiple VacanciesEmployer Active

Posted 37 mins ago

Experience

4 - 9 Years

Education

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

4 Vacancies

Job Description

Roles & Responsibilities

  • Manage and operate the assigned kitchen section independently (e.g., Indian, Pastry, Bakery, Garde Manger)

  • Prepare, cook, and present dishes according to approved recipes and standards

  • Supervise and guide Demi Chefs, Commis Chefs, and kitchen assistants

  • Ensure food quality, taste, portion control, and presentation consistency

  • Plan daily mise en place and production as per service and forecast

  • Monitor stock levels, control wastage, and report requirements to Sous Chef

  • Maintain food safety, hygiene, and HACCP compliance at all times

  • Ensure proper use and maintenance of kitchen equipment

  • Support menu development, trials, and special events when required

  • Adhere to company policies, SOPs, and operational guidelines

Desired Candidate Profile

  • Diploma or certification in Culinary Arts (preferred)

  • 3–5 years of kitchen experience, with at least 1–2 years as CDP or Senior Demi

  • Strong knowledge of assigned cuisine/section

  • Good leadership and team management skills

  • Ability to work under pressure in a high-volume environment

  • Knowledge of food safety standards (HACCP)


Openings(multiple roles) are available in the following sections, and shortlisted candidates will proceed to a food trial.


Hot Kitchen / Savory

  • Chef de Partie – Continental

  • Chef de Partie – Asian (Chinese / Thai / Pan-Asian)

  • Chef de Partie – Italian

  • Chef de Partie – Western / International


Cold Kitchen

  • Chef de Partie – Salads & Cold Cuts


Pastry & Bakery

  • Chef de Partie – Pastry (Sweets / Desserts)

  • Chef de Partie – Bakery

  • Chef de Partie – Chocolate / Confectionery


Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • CDP Chef
  • Chef De Parties
  • Chef De Partie
  • Chef
  • Food Preparation
  • Kitchen Management
  • Food Safety

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Confidential Company