Chef De Partie

Mandarin Oriental

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Chef De Partie to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About The Job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Chef De Partie is responsible for the smooth running of the daily kitchen operation. The Chef De Partie report to the Chef de Cuisine.

As Chef De Partie, you will be responsible for the following duties and responsibilities:

• Dishes are prepared, cooked, and served according to the restaurant s menu.
• Communication with guests and internal customers is politely and they display courtesy.
• Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures are maintained and operation of equipment is handled safely and sensibly.
• HACCP is implemented and practiced.
• Follows proper uniform procedures consistently.
• Demonstrates a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.
• Works closely with standard recipes and presentations to maintain the established quality level of the kitchen.
• Assists in the production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Sous Chef.
• Supports the training and development of subordinates, particularly to their development and training process.
• Capable of assuming the responsibilities of the Jr. Sous Chef in his absence.
• The ability to work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards.
• Cultivate and maintains a cooperative working relationship with fellow employees.
• Responds appropriately in any hotel emergency or safety situation.
• Prepares and submits food production checklist and inventory reports.
  
  

As Chef De Partie, We Expect From You

• Culinary experience within a luxury hotel is required, resort experience will be preferred.
• Postgraduate and/or Hotel Management School, Apprenticeship with the diploma is an advantage
• Must have Basic knowledge of kitchen operation, full knowledge of sanitation requirements in handling food