Chef de Partie
Atlantis
Employer Active
Posted on 31 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Manage and organize mise en place for the assigned kitchen section to ensure smooth service operations.
- Prepare dishes to the highest standards while maintaining consistency and presentation quality.
- Support the Chef de Cuisine and Sous Chef in daily kitchen management and production.
- Lead and supervise junior kitchen staff, ensuring efficiency, hygiene, and safety compliance.
- Collaborate with the team to develop innovative recipes and contribute creative ideas for menu improvements.
- Ensure all health and safety regulations are met according to HACCP and resort guidelines.
- Maintain inventory control by monitoring stock levels and minimizing wastage.
- Work closely with other departments to coordinate timely service delivery for guests.
Skills Set
- Culinary Preparation and Plating
- Kitchen Management and Supervision
- Food Safety and Hygiene (HACCP)
- Team Leadership and Collaboration
- Recipe Development and Menu Innovation
- Inventory and Cost Control
- Fine Dining Standards and Guest Satisfaction
Why Join Us
- Opportunity to work in one of Dubai s most prestigious and globally recognized resorts.
- Learn from award-winning chefs and industry leaders in a dynamic culinary environment.
- Competitive salary, service charge, and comprehensive employee benefits.
- Career growth and international exposure within a world-class hospitality brand.
Desired Candidate Profile
Ideal Profile
- Diploma or certification in Culinary Arts or Professional Cookery.
- 2 3 years of experience in a similar Chef de Partie role within a luxury hotel or fine-dining restaurant.
- Previous experience in Michelin-starred or award-winning establishments is an advantage.
- Strong knowledge of international cuisine, cooking techniques, and modern plating.
- Excellent teamwork, communication, and time management skills.
- Creative, self-motivated, and passionate about delivering exceptional dining experiences.
- Valid food safety and hygiene certification required.
Company Industry
Department / Functional Area
Keywords
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Atlantis
About the Company
Atlantis The Palm, part of Atlantis Dubai, is a globally renowned luxury resort located on the iconic Palm Jumeirah. Home to world-class dining, entertainment, and marine attractions, it continues to redefine luxury hospitality in the region. Together with Atlantis The Royal, the resort represents a dual destination offering extraordinary experiences, innovation, and service excellence inspired by the majesty of the ocean.