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Chef De Partie

Confidential Company

Posted on May 26, 2019

5 - 10 years Dubai - United Arab Emirates

Diploma, Any Graduation, Bachelor of Hotel Management(Hotel Management). Any Nationality

Visa, Medical Insurance, Paid Leaves, Life Insurance,

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Job Description

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Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation


FMCG / Foods / Beverages

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices

Keywords

CDP Chef De Partie Italian cuisine European French

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