Chef de Partie
Marriott
Employer Active
Posted 9 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Details
Country: UAE
City: Dubai
Industry: Food & Beverage
Function: Food Preparation & Culinary
Job Type: Full-time
Key Responsibilities
- Prepare ingredients according to menu requirements and station needs
- Cook and present food in line with hotel standards
- Ensure portion control, garnishing, and plate consistency
- Monitor food quality, storage, and hygiene compliance
- Support chefs in daily kitchen operations and menu execution
- Maintain kitchen cleanliness, equipment, and tools
- Communicate effectively with colleagues during busy periods
- Assist in training and guiding junior team members
- Follow safety, hygiene, and food handling procedures
- Report equipment issues and operational concerns promptly
Skills Set
- Food preparation and cooking
- Kitchen hygiene and safety procedures
- Time management and multitasking
- Team collaboration
- Portion control and presentation standards
- Knowledge of kitchen equipment and tools
Why Join Us
- Opportunity to grow within a global hospitality brand
- Training, development, and recognition programs
- Supportive multicultural team environment
- Access to long-term career pathways across Marriott hotels
Desired Candidate Profile
Ideal Profile
- High school diploma or equivalent preferred
- Minimum 2 years of experience in a professional kitchen
- Knowledge of food preparation, safety, and hygiene
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
Company Industry
Department / Functional Area
Keywords
- Chef De Partie
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Marriott
Marriott Hotel Al Jaddaf Dubai is part of Marriott International s extensive global portfolio, known for its warm service and focus on exceptional guest experiences. The hotel promotes a people-first culture, offering employees strong development opportunities, a collaborative work environment, and a commitment to excellence in hospitality.