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Chef De Partie

Nakheel RIU Diera Islands Hotel FZCO

Posted on September 8, 2020

3 - 4 years Dubai - United Arab Emirates

Diploma, Bachelor of Hotel Management(Hotel Management). Any Nationality

Medical Insurance, Paid Leave etc.

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Job Description

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As a Chef De Partie (CDP) your job is to support the Head and Sous Chef in a busy kitchen. You are responsible for helping to deliver high-quality food, handling purchase orders and keeping up to date with the newest products, recipes and preparation techniques.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

• Must have 3 – 4 years’ experience as Chef De Partie in Hospitality Industry.
• Hotel Management Graduate or Culinary Degree.
• Experience in team management
• Ability to multitask and work efficiently under pressure

Keywords

Chef De Partie

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Nakheel RIU Diera Islands Hotel FZCO

https://www.riu.com/en/hotel/united-arab-emirates/dubai/hotel-riu-dubai/

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Name/ Designation:
Ms. Erna Lissa Agustin - HR Manager

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