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Chef de Partie

Kempinski Hotel

Posted on May 11, 2018

3 - 4 years Dubai - United Arab Emirates

Any Nationality

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Job Description

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Chef de Partie will contribute to the production of the highest possible food
quality in the delegated section at all times, and to co-ordinate and be
responsible for staff in the delegated section. All production is carried
out in line with appropriate food portion control, the departmental business
plan, and Kempinski Hotel guidelines, and service concepts.
Emerald Palace Kempinski Dubai
An impressive 100,000 square meters, the Emerald Palace Kempinski
Dubai comprises 347 luxuriously appointed rooms, of which 36 are exquisitely
spacious suites. Surrounded by pristinely landscaped tropical gardens are eight
highly appointed royal villas with stunning views of the Palm Lagoon. The
hotel s wide variety of international restaurants, boutique mall and cinema
provide ample dining and entertainment attractions. With its opening in 2018,
the hotel s classical design will complement the Kempinski Residences and Hotel
Apartments Palm Jumeirah, which has been developed in the same architectural
style and is located on the adjacent plot.
Key Responsibilities:
Responsibilities and essential job functions include
but are not limited to the following:
• Assist, supervise and control the events, the production in general
and the la carte production
• Prepare every courses as well as mis en place at the respective
• Ensure the quality of the prepared courses
• Responsible for the preparation of the market list and daily store
• Responsible for a cost-conscious acting at the respective post
• Daily control of the cold-storage houses and refrigerators
• Allocate the individual tasks to the Demi chefs de partie and
Commis de Cuisine
• Jointly responsible for the subordinated employees, especially
trainees and apprentices
• Clear and take care of the equipment at the respective post

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Skills & Qualifications:
• Must
have 3-4 years relevant experience on the same position in a 5 star hotel
• Knowledge
of international cuisine
About Kempinski
since 1897, we have travelled the world in search of the most fascinating
destinations without ever forgetting the finest traditions of our European
heritage. We are dedicated to please, educated to entertain, and we never
compromise on the European elegance of service. We pride ourselves on
delivering a beautiful performance for each and every one of our guests. And
for our employees, we provide a stage on which they can flourish and realise
their full potential.
an experience as individual as you are


commis Service cold storage Chef De Partie Cost conscious Business planning Entertainment Architecture Supervisor Trainee

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