Chef De Partie Millennium & Copthorne - MILLENNIUM Posted on July 13, 2018 2 - 3 years Dubai - United Arab Emirates Bachelor of Hotel Management(Hotel Management). Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB *Welcome to ourWorldOur Vision at Millennium & CopthorneMiddle East and Africa is to be the preferred hotel company for our guests,colleagues, and owners while achieving exceptional growth.We have an Ambition to operate 100preferred hotels by the year 2020.Job LocationStudio M is a chic urban hotel brand thatis part of the Millennium Hotels and Resorts.Studio M provides thoughtful, welldesigned spaces with the cool factor combined with stylish, high qualityrooms and integrated fuss- free technology. The stylish and contemporary StudioM offers 215 rooms, 8 suites and 100 apartments designed with integratedtechnology for both business and leisure travellersStudio M is located near DubaiInternational Terminal 2, Dubai Police Headquarters and Dubai Free ZoneAuthority at walking distance to Al Qiyadah metro station.Key Job ResponsibilitiesOrganiseskitchen operations and prepares and serves a range of dishes, whilstsupervising junior members of the Kitchen Brigade. He is responsible for theproper efficiency and profitable functioning of the kitchen section which hasbeen assigned to him.In absence of Manager, conducts shift briefings to ensurehotel activities and operational requirements are known.Prepares, cooks, serves and stores dishes.Communicates politely and display courtesy to guests andinternal customers.Provides direction to the Kitchen helpers, includingCommis and Stewards.Communicates to his Executive Sous Chef superior anydifficulties, guest or internal customer comment and other relevantinformation.Establishes and maintains effective employee workingrelationships.Attends and participates in daily briefings and othermeetings as scheduled.Attends and participates in training sessions asscheduled.Prepares in advance food, beverage, material andequipment needed for the service.Cleans and re-sets his/her working area.Implements the hotel and department regulations, policiesand procedures.Performs related duties and special projects as assigned.Works with Superior and Human Resource Manager to ensurethe departmental performance of staff is productive.Works with superior in the preparation and management ofthe department s budget and is aware of financial targets.Recycles where-ever possible and enforces cost savingmeasures to staff.Organize his outlet food orders and requisitions bychecking to confirm that the contents are actually required.Works closely with the Exec Sous Chef to determinequality and quantity of food materials used with a view of eliminating wasteand spoilage.Assigns specific duties to his subordinates and instructsand train them in their work.Ensures discipline and insists on personal hygienicappearance of his subordinates.He follows detailed instructions given to him by OutletChef at all times and briefs his staff daily according to information snecessary.Establish quality standards for all menu items and forfood production practices.He must have knowledge of all menu items in regards toingredients, method of cooking and presentation.He is responsible for constantly maintaining a highstandard of food preparation by checking it for taste, temperature and visualappeal.He makes sure that all dishes are uniform and thatestablished portion sizes are adhered to.He checks maintenance of all equipment s located in thearea he supervises, makes any attempt to prevent the damage or loss of thehotel property.Works closely together with the kitchen stewards andensures a constantly clean and tidy kitchen area and refrigerators.He makes sure that all refrigerators are clean and tidyand checks constantly the stored food items on freshness to prevent the use ofspoiled or contaminated products in any phase of food preparation. Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Desired Candidate Profile * Experience, Certification & Education2-year degree from an accredited university in CulinaryArts, Hotel and Restaurant Management, or related major; 2 years experience inthe culinary, food and beverage, similar position or related professional area.Proficient with local rules and regulations involving,Health & Safety & HACCP.Ability to stay calm when the pressure mounts.Ability to work independently and as a member of a teamwith minimal supervision. Keywords commis HR Operations Chef De Partie Restaurant management Quality standards Food production Supervision Manager Technology Senior Executive REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. 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If you suspect any fraud or malpractice, email us at email@example.com People also searched for Dubai UAE All Jobs Chef De Partie Jobs in Dubai Head Chef Jobs in Dubai Cook Jobs in Dubai Hotel Jobs in Dubai Food Production Jobs in Dubai Commis Jobs in Dubai HR Operations Jobs in Dubai Chef De Partie Jobs in UAE Head Chef Jobs in UAE Cook Jobs in UAE Hotel Jobs in UAE Food Production Jobs in UAE Commis Jobs in UAE HR Operations Jobs in UAE Chef De Partie Jobs Head Chef Jobs Cook Jobs Hotel Jobs Food Production Jobs Commis Jobs HR Operations Jobs Millennium & Copthorne - MILLENNIUM View Contact Details Contact Name/ Designation: - Website https://millennium.taleo.net/careersection/jobdetail.ftl?job=180000BP&lang=en Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?